Tasty Vegan Pho

It’s been so crazy since we got back home from Vietnam, I’ve hardly been in the kitchen! Finally got around to making a steaming pot of Pho, and in my efforts to eat less meat I went vegan this one (but of course you can change it up and use chicken or beef stock instead)….

Ho Chi Minh City, Vietnam

I love this city! As soon as we landed I had arranged for us to be taken on a food tour around Ho Chi Minh, what better way to get to know the area and try out all of the local delicacies and street food from the best stalls. We did this tour from Airbnb…

Mushroom & Water Chestnut Lettuce Wraps

Summer days beg for dishes like these! I mean, bbq’s are great and all but sometimes all you need is salad … (said no-one ever!). These lettuce wraps make a great snack or full meal and there’s just enough leafy stuff to keep it light and summery! My favourite lettuce wraps are those from PF…

‘Shroom Burger

So far I’ve only experimented with beans and veg in burgers, tonight I decided to throw a few more things in the mix – and boy am I glad I did! Will probably not make another veggie burger apart from this ever again! It has the rich umaminess from the mushrooms, great texture from the…

Gorgeous Walnut Parsley Pesto Penne

What would the world do without a good pesto? One of my cousins is completely obsessed with the stuff, literally spreads it on anything! I am an avid pesto lover and normally don’t stray to far from the regular basil / pine nut combo.. however, one lunchtime working from home.. I found myself hankering after…