Shiitake & Broccoli Omelette

Omelettes, so simple and yet so versatile, you can pretty much add anything you want and it would be delicious, I usually make these when I’m rushed for time and need to make something quick! This particular occasion I was trying to use up leftovers, this being broccoli and shiitake mushrooms. Don’t you just love…

Zingy Parsley Vinaigrette

You got me, this isn’t a picture of vinaigrette! Truth is – I consumed it all and clearly didn’t make enough (masssssive apologies!) Here is however, a picture of a salad I previously made with lots of roast veg, spinach, kale, seeds, broccoli sprouts and … a giant pickle because … well why not? Who…

Colourful (All Year Round) Summer Salad

Summer seems to keep peeking around the corner, only to be misplaced by a load of rain and wind – I am determined to beat that the only way I know how – food! Salad in particular, is the food of summer! This salad has all the right colours and elements, and enough zing in…

Never-Fail No-Bake Cheesecake

Ok sooooo I know this doesn’t look basic, but what I am about to give you is my secret recipe to my never-fail cheesecake filling and THAT I can assure you is super basic! I’ve been making cheesecakes since I can remember, experimented with lots of random ingredients (e.g Dream Topping – yes I am…

Baked Chilli Tofu

Who here is a Chilli Paneer fan? What if I told you, you could alllll the tastiness without any of the fat (or the MSG?). Ok, you got me, it’s not completely like for like but it’s a damn good alternative! If you want a ‘cheesier’ taste, I recommend using Fermented Tofu. Serves: 2 Time: 45 mins…