Tasty Vegan Pho

It’s been so crazy since we got back home from Vietnam, I’ve hardly been in the kitchen! Finally got around to making a steaming pot of Pho, and in my efforts to eat less meat I went vegan this one (but of course you can change it up and use chicken or beef stock instead)….

Cambodian Style Butternut Squash Salad

Back from the most amazing holiday I’ve had yet, I will be posting about that very soon! Loved the culture and loved the food even more, and now back in my own kitchen I wanted to take alll that flavinspiration and enhance the dishes that I make everyday. On that note, summer is finally coming…

Mushroom & Water Chestnut Lettuce Wraps

Summer days beg for dishes like these! I mean, bbq’s are great and all but sometimes all you need is salad … (said no-one ever!). These lettuce wraps make a great snack or full meal and there’s just enough leafy stuff to keep it light and summery! My favourite lettuce wraps are those from PF…

Steam Basted Eggs

Ok so anyone who knows me, knows I can’t poach an egg to save my life and I know I’m not alone in that – it’s hard people! So I had to come up with a way that would give me that silky smooth texture of a poached egg without the gloopy mess I usually…

Gorgeous Walnut Parsley Pesto Penne

What would the world do without a good pesto? One of my cousins is completely obsessed with the stuff, literally spreads it on anything! I am an avid pesto lover and normally don’t stray to far from the regular basil / pine nut combo.. however, one lunchtime working from home.. I found myself hankering after…