Fish, Chips & Mushy Peas

As a child, I remember my family reserving every Friday for fish and chips from the local chippy. I remember my dad sponging off the excess oil with a kitchen towel before eating it, then I would promptly drown it all in vinegar – i’m a sucker for pickles and the like! There is nothing…

Tasty Vegan Pho

It’s been so crazy since we got back home from Vietnam, I’ve hardly been in the kitchen! Finally got around to making a steaming pot of Pho, and in my efforts to eat less meat I went vegan this one (but of course you can change it up and use chicken or beef stock instead)….

Zingy Parsley Vinaigrette

You got me, this isn’t a picture of vinaigrette! Truth is – I consumed it all and clearly didn’t make enough (masssssive apologies!) Here is however, a picture of a salad I previously made with lots of roast veg, spinach, kale, seeds, broccoli sprouts and … a giant pickle because … well why not? Who…

Spiced Overnight Oats with Blackberries

I know i’m not alone when I say I wish that I had the willpower to wake up early enough to have breakfast at home but unfortunately my bed has made that near enough impossible! Because of this I know I have to prep something healthy and delicious rather than panicking and grabbing something from…

Soy Balsamic Tofu and Lemon Broccoli Bowl

Was exceptionally hungry the evening I made this.. Pretty much inhaled this delicious bowl of tofu and broccoli, it’s super easy to make, uses minimal ingredients and will satisfy even the hungriest carnivore! Serves: 2 Time: 30 mins (approx) Ingredients 1 packet of Tofoo (or similar firm tofu) 1 head of broccoli 1 lemon (rind…