Gorgeous Walnut Parsley Pesto Penne

What would the world do without a good pesto? One of my cousins is completely obsessed with the stuff, literally spreads it on anything! I am an avid pesto lover and normally don’t stray to far from the regular basil / pine nut combo.. however, one lunchtime working from home.. I found myself hankering after…

Shiitake & Broccoli Omelette

Omelettes, so simple and yet so versatile, you can pretty much add anything you want and it would be delicious, I usually make these when I’m rushed for time and need to make something quick! This particular occasion I was trying to use up leftovers, this being broccoli and shiitake mushrooms. Don’t you just love…

Broccoli and White Bean Burgers

Really fancied a bean burger this evening, but had kinda overdone the black bean burger thing (well for a while anyway, they are my fave!), so had a rummage in the kitchen to see what I could find… and there it is, I had broccoli in one hand and cannellini beans in the other, a…

‘That Creamy Mushroom Pasta Sauce You Make’

Yep, no specific name for this one, but the husband loves it and this is how he refers to it! It can be used with pasta, gnocchi, his favourite is over ravioli and lots of it. I mean, i’m more of a carbonara kinda girl but this is a pretty close second. Serves: 2 Time: 30 mins…

Zingy Parsley Vinaigrette

You got me, this isn’t a picture of vinaigrette! Truth is – I consumed it all and clearly didn’t make enough (masssssive apologies!) Here is however, a picture of a salad I previously made with lots of roast veg, spinach, kale, seeds, broccoli sprouts and … a giant pickle because … well why not? Who…