Tasty Vegan Pho

It’s been so crazy since we got back home from Vietnam, I’ve hardly been in the kitchen! Finally got around to making a steaming pot of Pho, and in my efforts to eat less meat I went vegan this one (but of course you can change it up and use chicken or beef stock instead)….

Cambodian Style Butternut Squash Salad

Back from the most amazing holiday I’ve had yet, I will be posting about that very soon! Loved the culture and loved the food even more, and now back in my own kitchen I wanted to take alll that flavinspiration and enhance the dishes that I make everyday. On that note, summer is finally coming…

Mushroom & Water Chestnut Lettuce Wraps

Summer days beg for dishes like these! I mean, bbq’s are great and all but sometimes all you need is salad … (said no-one ever!). These lettuce wraps make a great snack or full meal and there’s just enough leafy stuff to keep it light and summery! My favourite lettuce wraps are those from PF…

‘That Creamy Mushroom Pasta Sauce You Make’

Yep, no specific name for this one, but the husband loves it and this is how he refers to it! It can be used with pasta, gnocchi, his favourite is over ravioli and lots of it. I mean, i’m more of a carbonara kinda girl but this is a pretty close second. Serves: 2 Time: 30 mins…

Colourful (All Year Round) Summer Salad

Summer seems to keep peeking around the corner, only to be misplaced by a load of rain and wind – I am determined to beat that the only way I know how – food! Salad in particular, is the food of summer! This salad has all the right colours and elements, and enough zing in…